How To Make Shrimp Brochette
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Serves:
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1 tsp of paprika
- Salt and pepper, to taste
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
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Add the shrimp to the marinade and toss to coat. Let it marinate for at least 10 minutes.
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Preheat the grill to medium heat.
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Thread the marinated shrimp, bell pepper chunks, and red onion chunks onto the soaked wooden skewers.
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Grill the shrimp brochettes for about 3-4 minutes per side, or until the shrimp are cooked through and slightly charred.
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Serve hot and enjoy!
Nutrition
- Calories : 246kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 239mg
- Sodium : 907mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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