How To Make Quick and Easy Baked Fish Fillet Recipe
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Serves:
Ingredients
- 4 fish fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Place the fish fillets on the prepared baking sheet.
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Drizzle the olive oil over the fish fillets and sprinkle with garlic powder, paprika, dried parsley, salt, and pepper.
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Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
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Serve the baked fish fillets with lemon wedges and enjoy!
Nutrition
- Calories : 246kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 68mg
- Sodium : 218mg
- Total Carbohydrates : 1g
- Protein : 36g
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