How To Make Caribbean Fish Soup
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Serves:
Ingredients
- 1 lb fresh fish fillets, cut into chunks
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, sliced
- 1 cup diced tomatoes
- 2 cups fish or vegetable broth
- 1 cup coconut milk
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground thyme
- 1/2 tsp cayenne pepper
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, and carrot. Cook for about 5 minutes until the vegetables are slightly softened.
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Add the diced tomatoes, fish broth, coconut milk, cumin, paprika, thyme, and cayenne pepper to the pot. Stir well to combine.
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Bring the soup to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.
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Add the fish chunks and simmer for an additional 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
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Stir in the lime juice and season the soup with salt and pepper to taste.
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Serve the Caribbean Fish Soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 670mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 30g
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