Bacon-Wrapped Salmon Recipe

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, mix the brown sugar, Dijon mustard, soy sauce, and garlic powder.

Season the salmon fillets with salt and pepper.

Wrap each salmon fillet with 2 slices of bacon, securing them with toothpicks if needed.

Place the bacon-wrapped salmon fillets on the prepared baking sheet.

Brush the brown sugar mixture onto each fillet, ensuring they are well coated.

Bake for 20-25 minutes, or until the salmon is cooked through and the bacon is crispy.

Serve the bacon-wrapped salmon garnished with fresh parsley.