How To Make Bacon-Wrapped Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 8 slices of bacon
- 1/4 cup of brown sugar
- 1 tbsp of Dijon mustard
- 2 tbsp of soy sauce
- 1 tsp of garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix the brown sugar, Dijon mustard, soy sauce, and garlic powder.
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Season the salmon fillets with salt and pepper.
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Wrap each salmon fillet with 2 slices of bacon, securing them with toothpicks if needed.
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Place the bacon-wrapped salmon fillets on the prepared baking sheet.
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Brush the brown sugar mixture onto each fillet, ensuring they are well coated.
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Bake for 20-25 minutes, or until the salmon is cooked through and the bacon is crispy.
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Serve the bacon-wrapped salmon garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 72mg
- Sodium : 813mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 44g
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