How To Make Light and Crispy Fried Halibut
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Serves:
Ingredients
- 4 halibut fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Vegetable oil, for frying
Instructions
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In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
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Dip each halibut fillet into the flour mixture, coating both sides evenly.
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Heat vegetable oil in a large skillet over medium-high heat.
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Place the coated halibut fillets into the hot oil and fry for 4-5 minutes per side, until golden brown and crispy.
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Remove the fried halibut fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve the light and crispy fried halibut immediately, with your choice of side dishes.
Nutrition
- Calories : 320 kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 45g
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