How To Make Crab Stuffed Haddock
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Serves:
Ingredients
- 4 haddock fillets
- 1 cup crab meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the crab meat, breadcrumbs, Parmesan cheese, mayonnaise, parsley, lemon juice, Old Bay seasoning, salt, and pepper.
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Lay the haddock fillets on a baking sheet lined with parchment paper.
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Spoon the crab mixture onto each fillet, evenly distributing it.
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Roll up the fillets and secure with toothpicks if needed.
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Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the filling is golden brown.
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Serve the crab-stuffed haddock hot with your choice of sides. Enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 87mg
- Sodium : 653mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 33g
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