How To Make Scallop Scampi Recipe
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Serves:
Ingredients
- 1 lb of scallops
- 4 tbsp of butter
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of lemon juice
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Instructions
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Rinse and pat dry the scallops. Season with salt and pepper.
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In a large skillet, melt butter over medium-high heat. Add minced garlic and cook until fragrant.
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Add scallops to the skillet and cook for 2-3 minutes on each side until golden brown.
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Remove the scallops from the skillet and set aside.
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In the same skillet, add white wine and lemon juice. Bring to a simmer and cook for 2 minutes.
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Stir in chopped parsley and return the scallops to the skillet. Cook for an additional 2 minutes, until the scallops are fully cooked and coated in the sauce.
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Serve the scallops scampi over a bed of pasta or with crusty bread. Enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 71mg
- Sodium : 565mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 27g
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