How To Make Marinated Fried Fish
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Serves:
Ingredients
- 4 fish fillets
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions
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In a bowl, combine lemon juice, minced garlic, soy sauce, paprika, black pepper, and salt. Mix well.
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Place the fish fillets in a shallow dish and pour the marinade over them. Make sure all sides are coated. Let marinate for 10 minutes.
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Heat vegetable oil in a frying pan over medium heat.
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In a separate bowl, add all-purpose flour. Take each marinated fish fillet, shake off excess marinade, and coat it in flour. Shake off excess flour and gently place it in the hot oil.
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Fry the fish for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and drain on paper towels.
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Serve the marinated fried fish hot with tartar sauce or lemon wedges.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 550mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 27g
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