How To Make Drunken Mussels Recipe
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Serves:
Ingredients
- 2 pounds of fresh mussels, cleaned and debearded
- 1 cup of white wine
- 1/2 cup of chicken or vegetable broth
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons of butter
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions
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In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and onion and sauté until softened.
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Pour in the white wine and broth, and bring to a simmer.
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Add the mussels to the pot and cover. Cook for 5-7 minutes or until the mussels have opened.
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Remove the mussels from the pot and set aside. Discard any unopened mussels.
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Increase the heat to high and boil the remaining broth for 2-3 minutes to reduce slightly.
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Season the broth with red pepper flakes, salt, and pepper.
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Return the mussels to the pot and toss to coat them in the broth.
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Sprinkle with chopped parsley and serve hot.
Nutrition
- Calories : 357kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 86mg
- Sodium : 564mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 32g
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