How To Make Baked Mahi Mahi
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Serves:
Ingredients
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
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Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
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Place the Mahi Mahi fillets in the baking dish and drizzle with olive oil.
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In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Sprinkle the mixture over the fillets, ensuring they are thoroughly coated.
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Arrange the lemon slices on top of the fillets.
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Bake in the preheated oven for 20 minutes or until the fish is cooked through and flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 134mg
- Sodium : 342mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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