How To Make Baked Mahi Mahi
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Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
Place the Mahi Mahi fillets in the baking dish and drizzle with olive oil.
In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Sprinkle the mixture over the fillets, ensuring they are thoroughly coated.
Arrange the lemon slices on top of the fillets.
Bake in the preheated oven for 20 minutes or until the fish is cooked through and flakes easily with a fork.
Serve hot and enjoy!
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 134mg
- Sodium : 342mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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