How To Make Salmon with Brown Sugar and Bourbon Glaze
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Serves:
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup brown sugar
- 2 tbsp bourbon
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp minced garlic
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Preheat your grill or oven to 400°F (200°C).
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Season the salmon fillets with salt and pepper.
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In a small bowl, mix together the brown sugar, bourbon, soy sauce, Dijon mustard, and minced garlic.
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Brush the glaze onto the salmon fillets, coating them evenly.
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Place the salmon fillets on the grill or on a baking sheet lined with foil.
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Cook for about 10 minutes, or until the salmon is cooked through and easily flakes with a fork.
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While the salmon is cooking, brush on more glaze every few minutes.
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Once cooked, remove the salmon from the grill or oven and garnish with chopped fresh parsley.
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Serve the salmon hot with your favorite side dishes.
Nutrition
- Calories : 321kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 645mg
- Total Carbohydrates : 13g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 31g
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