Salmon with Brown Sugar and Bourbon Glaze Recipe

Salmon with Brown Sugar and Bourbon Glaze Recipe

How To Make Salmon with Brown Sugar and Bourbon Glaze

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup brown sugar
  • 2 tbsp bourbon
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp minced garlic
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your grill or oven to 400°F (200°C).

  2. Season the salmon fillets with salt and pepper.

  3. In a small bowl, mix together the brown sugar, bourbon, soy sauce, Dijon mustard, and minced garlic.

  4. Brush the glaze onto the salmon fillets, coating them evenly.

  5. Place the salmon fillets on the grill or on a baking sheet lined with foil.

  6. Cook for about 10 minutes, or until the salmon is cooked through and easily flakes with a fork.

  7. While the salmon is cooking, brush on more glaze every few minutes.

  8. Once cooked, remove the salmon from the grill or oven and garnish with chopped fresh parsley.

  9. Serve the salmon hot with your favorite side dishes.


  • Calories : 321kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 78mg
  • Sodium : 645mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 0g
  • Sugar : 11g
  • Protein : 31g
Want to share your experience making this Salmon with Brown Sugar and Bourbon Glaze Recipe? Head over to the Recipe Sharing forum and join the discussion!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!