How To Make Smoked Salmon Mousse
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tsp dill, chopped
- Salt and pepper, to taste
- Crackers or bread, for serving
- Fresh dill sprigs, for garnish
Instructions
-
In a food processor, combine smoked salmon, cream cheese, sour cream, lemon juice, dill, salt, and pepper. Process until smooth.
-
Transfer the mixture into a bowl and refrigerate for at least 1 hour to chill.
-
Serve the smoked salmon mousse with crackers or bread. Garnish with fresh dill sprigs.
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 75mg
- Sodium : 650mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 17g
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