How To Make Tuna Lime Tostadas
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Serves:
Ingredients
- 4 tostada shells
- 1 lb fresh tuna, thinly sliced
- Juice of 2 limes
- 1 tbsp olive oil
- 1/4 cup red onion, finely chopped
- 1 jalapeno pepper, seeds removed and finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 1 avocado, sliced
- Lime wedges for serving
Instructions
-
In a bowl, combine the sliced tuna, lime juice, olive oil, red onion, jalapeno, cilantro, salt, and pepper. Let marinate for 10 minutes.
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Heat a grill or grill pan over medium-high heat. Grill the marinated tuna for 1-2 minutes per side until lightly charred. Remove from heat and let cool.
-
Assemble the tostadas by placing a slice of grilled tuna on each shell. Top with avocado slices and garnish with additional cilantro if desired. Serve with lime wedges.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 250mg
- Total Carbohydrates : 16g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 35g
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