Trout with Creamy Potato Salad Recipe

Trout with Creamy Potato Salad Recipe

Photos of Trout with Creamy Potato Salad Recipe

How To Make Trout with Creamy Potato Salad

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Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 trout fillets
  • 1 lb red potatoes, boiled and cubed
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1/4 cup chopped fresh dill
  • 1/2 cup chopped celery
  • 1/4 cup chopped green onions
  • Salt and pepper to taste


  1. Preheat your grill or oven to medium-high heat.

  2. Season the trout fillets with salt and pepper.

  3. Grill or bake the trout for about 5-7 minutes on each side, or until cooked through.

  4. In a large bowl, combine the boiled potatoes, mayonnaise, Dijon mustard, dill, celery, green onions, salt, and pepper.

  5. Mix well until all ingredients are evenly coated.

  6. Serve the grilled trout on top of a bed of the creamy potato salad.

  7. Garnish with additional chopped dill, if desired.

  8. Enjoy!


  • Calories : 380kcal
  • Total Fat : 17g
  • Saturated Fat : 2g
  • Cholesterol : 80mg
  • Sodium : 500mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 32g
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