Tilapia with Cucumber Radish Relish Recipe

Jessica Published April 8, 2020

This dish is elegantly plated without too much work in the kitchen. Not too fond of tilapia? Swap in your favorite white fish.

How To Make Tilapia with Cucumber Radish Relish

0 from 0 votes
5 mins
12 mins
17 mins


  • 2/3 cup cucumber peeled, chopped, seeded
  • 1/2 cup radishes chopped
  • 2 tsp vegetable oil
  • 2 tbsp tarragon vinegar
  • 1/4 tsp dried tarragon
  • pinch of sugar
  • 1/8 tsp salt
  • 4 (6 oz.) tilapia fillets or catfish, trout, pollock, flounder, ocean perch, cod
  • 2 tbsp butter or margarine


  • Combine the first seven ingredients in a small bowl. Mix well and let stand at room temperature while preparing fish. 
  • Season the tilapia lightly with salt and pepper and sauté in butter or margarine in a large skillet over medium heat for 2-3 minutes on each side, or until fish just begins to flake easily when tested with a fork. 
  • Transfer to serving plates and spoon the cucumber relish over each serving.

Nutrition Facts

Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 79mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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