Social Media

Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

Photos of Teriyaki Salmon Recipe

How To Make Teriyaki Salmon

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 salmon fillets
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, for garnish


  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.

  2. Place salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let marinate for 10 minutes.

  3. Preheat grill or grill pan to medium-high heat.

  4. Remove salmon from marinade, reserving the marinade.

  5. Grill salmon for about 4-5 minutes per side, basting with the reserved marinade occasionally, until cooked through and flaky.

  6. Transfer grilled salmon to a serving platter and garnish with green onions and sesame seeds.

  7. Serve the teriyaki salmon hot with steamed rice or vegetables.


  • Calories : 350kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 85mg
  • Sodium : 600mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 1g
  • Sugar : 14g
  • Protein : 35g
Share your thoughts and experiences with the Teriyaki Salmon Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!