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Teriyaki Salmon Recipe

Teriyaki Salmon Recipe
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Photos of Teriyaki Salmon Recipe

How To Make Teriyaki Salmon

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 salmon fillets
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.

  2. Place salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let marinate for 10 minutes.

  3. Preheat grill or grill pan to medium-high heat.

  4. Remove salmon from marinade, reserving the marinade.

  5. Grill salmon for about 4-5 minutes per side, basting with the reserved marinade occasionally, until cooked through and flaky.

  6. Transfer grilled salmon to a serving platter and garnish with green onions and sesame seeds.

  7. Serve the teriyaki salmon hot with steamed rice or vegetables.

Nutrition

  • Calories : 350kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 85mg
  • Sodium : 600mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 1g
  • Sugar : 14g
  • Protein : 35g
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