How To Make Teriyaki Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds, for garnish
Instructions
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In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
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Place salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let marinate for 10 minutes.
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Preheat grill or grill pan to medium-high heat.
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Remove salmon from marinade, reserving the marinade.
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Grill salmon for about 4-5 minutes per side, basting with the reserved marinade occasionally, until cooked through and flaky.
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Transfer grilled salmon to a serving platter and garnish with green onions and sesame seeds.
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Serve the teriyaki salmon hot with steamed rice or vegetables.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 35g
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