How To Make Teriyaki Glazed Salmon
For this glazed salmon recipe, we are aiming for umami by creating a nice balance in the flavors produced by mirin, vinegar, and soy sauce.
Serves:
Ingredients
- ¼cup soy sauce
- ¼cup cooking Sake
- 2tbspMirin
- 3tbspbrown sugar
- 1tbspJapanese rice wine vinegar
- ½tspgarlic powder
- 6ozatlantic salmon filletsskinless
- 1tbspsesame oilpeanut or canola oil
- 1 shallot or green onion stem sliced to garnish
- 2cupsbroccoli florets lightly steamed
- 1 largezucchini or courgette ribbons use a vegetable peeler to do this, lightly steamed
Instructions
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Combine soy sauce, sake, mirin, brown sugar, vinegar, and garlic powder together in a bowl. Mix until sugar has dissolved. Pour half of the marinade into a small saucepan and set aside.
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Rinse and pat dry salmon with a paper towel. Place the salmon fillets into the bowl with the teriyaki glaze and allow to coat for 2 minutes on each side.
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Heat oil in a nonstick pan over medium-high heat. Fry two salmon fillets at a time, and any remaining glaze from the bowl.
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Fry for 3 to 4 minutes on each side until cooked to your liking.
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Bring the glaze in the saucepan to boil over high heat. Lower heat and gently simmer while string occasionally, until glaze reduces and thickens.
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Serve salmon over steamed vegetables and pour teriyaki glaze over the top.
Nutrition
- Calories: 632.70kcal
- Fat: 10.72g
- Saturated Fat: 2.00g
- Monounsaturated Fat: 3.19g
- Polyunsaturated Fat: 3.81g
- Carbohydrates: 37.84g
- Fiber: 2.79g
- Sugar: 8.85g
- Protein: 32.59g
- Cholesterol: 23.39mg
- Sodium: 14052.24mg
- Calcium: 130.80mg
- Potassium: 1534.46mg
- Iron: 4.80mg
- Vitamin A: 53.25µg
- Vitamin C: 35.96mg
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