Name: Sweet Speared Shrimp Recipe
Prep time: 10 min
Cook time: 33 min
Yield: 12
Ingredients: 2 tbsp Vegetable Oil; ¾ tsp freshly ground black pepper; ¾ tsp kosher salt; 36 large shrimp; ½ large red onion; 2½ cup hoisin sauce; 3 limes

How To Make Sweet Speared Shrimp

Impress your friends with this speared shrimp recipe. It’s simply seasoned with oil, onion, hoisin sauce, and fresh limes.

Preparation: 10 minutes

Cooking: 33 minutes

Total: 43 minutes

Serves:

Ingredients

2tbspvegetable oil
¾tspfreshly ground black pepper
¾tspkosher salt
36largeshrimp
½largered onion
2½cuphoisin sauce
3limes

Instructions

Soak your wooden skewers in water for 30 minutes.
Meanwhile, preheat the broiler or light a medium-hot fire in a charcoal or gas grill.
Whisk together the oil, pepper, and salt in a large bowl.
Add the shrimp and toss to coat.
Thread 3 shrimps onto a skewer, separating the shrimp with 2 or 3 pieces of red onion.
Repeat until all the shrimp are skewered.
Leave about 3 inches on the bottom of each for a handhold
Brush the shrimp with hoisin sauce.
If broiling, place the skewers on a broiling pan and place the pan about 4 inches from the heat.
If grilling, place them on the grill.
Broil or grill for 3 minutes.
Turn the shrimp over, brush with more hoisin sauce, and broil or grill for 3 minutes more.
Place the skewers on a serving platter.
Swirl some of the remaining hoisin sauce over the shrimp.
Place the rest of the sauce in a small bowl on the platter.
Decorate the platter with the lime wedges and serve.