How To Make Superhealthy Salmon Salad
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup roasted almonds, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper and drizzle with 1 tbsp of olive oil. Season with salt and pepper. Bake for 12-15 minutes, or until the salmon is cooked through.
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In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, and roasted almonds.
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In a small bowl, whisk together the lemon juice, remaining olive oil, salt, and pepper.
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Once the salmon is cooked, let it cool for a few minutes before flaking it into bite-sized pieces.
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Add the flaked salmon to the salad bowl and drizzle with the lemon dressing. Toss gently to combine.
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Serve the superhealthy salmon salad immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 140mg
- Total Carbohydrates : 12g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 23g
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