How To Make Summer Fish Cakes with Chilli Cream
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Serves:
Ingredients
- 500g fish fillets (such as cod or haddock)
- 1 cup mashed potatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onion
- 1/4 cup bread crumbs
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- chilli cream sauce:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tbsp sweet chilli sauce
Instructions
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In a large bowl, combine the fish fillets, mashed potatoes, cilantro, red onion, red bell pepper, green onion, bread crumbs, eggs, salt, and black pepper. Mix well until all ingredients are evenly distributed.
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Shape the mixture into small patties and place them on a baking sheet. Refrigerate for 15 minutes to firm up.
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Heat vegetable oil in a frying pan over medium heat. Cook the fish cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
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While the fish cakes are cooking, prepare the chilli cream sauce by combining mayonnaise, sour cream, lime juice, and sweet chilli sauce in a small bowl. Mix well.
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Serve the fish cakes hot with the chilli cream sauce on the side.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 142mg
- Sodium : 732mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 22g
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