How To Make Steamed bass with garlic & chilli
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Serves:
Ingredients
- 4 bass fillets
- 4 cloves of garlic, minced
- 2 red chillies, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 cup chopped cilantro
- Lime wedges, for serving
Instructions
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Place the bass fillets in a steamer basket.
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In a small bowl, mix together minced garlic, sliced red chillies, soy sauce, fish sauce, vegetable oil, sugar, and black pepper.
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Pour the garlic-chilli mixture over the bass fillets, ensuring they are evenly coated.
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Steam the fish for 10-12 minutes, or until it is cooked through and flakes easily with a fork.
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Sprinkle chopped cilantro over the steamed bass.
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Serve hot with lime wedges on the side.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 56mg
- Sodium : 405mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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