How To Make Sriracha Grilled Shrimp
A seafood dish that’ll sure to make your mouth water! This grilled shrimp recipe leaves you with tender shrimps with a bit of heat and savory notes.
Preparation: 30 minutes
Cooking: 8 minutes
Total: 38 minutes
Serves:
Ingredients
- 1lbshrimpmedium, peeled and deveined
- ¼cupbuttermelted and cooled
- 2tbspolive oil
- 1tspparsley
- 3clovesgarlicminced
- 1tsphoney
- 1tbsplemon zest
- 3tbspSriracha
- cilantro for garnish
Instructions
-
Soak bamboo skewers in water for at least 30 minutes.
-
Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.
-
Thread shrimp on skewers. Preheat grill to medium high heat.
-
Grill shrimp 6 to 8 minutes or until cooked through.
Nutrition
- Calories: 251.77kcal
- Fat: 19.43g
- Saturated Fat: 8.52g
- Trans Fat: 0.49g
- Monounsaturated Fat: 8.12g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 3.55g
- Fiber: 0.26g
- Sugar: 1.56g
- Protein: 15.76g
- Cholesterol: 173.38mg
- Sodium: 644.89mg
- Calcium: 72.27mg
- Potassium: 152.99mg
- Iron: 0.38mg
- Vitamin A: 164.36µg
- Vitamin C: 3.44mg
Want to share your experience making this Sriracha Grilled Shrimp Recipe or have any tips to enhance the flavors? Join the discussion in our Recipe Sharing forum and let's talk about this spicy and delicious dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments