Sriracha Grilled Shrimp Recipe

Sriracha Grilled Shrimp Recipe

How To Make Sriracha Grilled Shrimp

A seafood dish that’ll sure to make your mouth water! This grilled shrimp recipe leaves you with tender shrimps with a bit of heat and savory notes.

Preparation: 30 minutes
Cooking: 8 minutes
Total: 38 minutes



  • 1lbshrimpmedium, peeled and deveined
  • ¼cupbuttermelted and cooled
  • 2tbspolive oil
  • 1tspparsley
  • 3clovesgarlicminced
  • 1tsphoney
  • 1tbsplemon zest
  • 3tbspSriracha
  • cilantro for garnish


  1. Soak bamboo skewers in water for at least 30 minutes.

  2. Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.

  3. Thread shrimp on skewers. Preheat grill to medium high heat.

  4. Grill shrimp 6 to 8 minutes or until cooked through.


  • Calories: 251.77kcal
  • Fat: 19.43g
  • Saturated Fat: 8.52g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 8.12g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 3.55g
  • Fiber: 0.26g
  • Sugar: 1.56g
  • Protein: 15.76g
  • Cholesterol: 173.38mg
  • Sodium: 644.89mg
  • Calcium: 72.27mg
  • Potassium: 152.99mg
  • Iron: 0.38mg
  • Vitamin A: 164.36µg
  • Vitamin C: 3.44mg
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