This tantalizing Sriracha Grilled Shrimp recipe is a fusion of flavors guaranteed to delight seafood lovers. The spicy kick of sriracha coupled with the succulence of shrimp makes this dish a crowd-pleaser. Whether you're hosting a barbecue or simply looking for an easy, flavorful dinner, this recipe will not disappoint.
Most of the ingredients for this recipe are commonly found in home kitchens. However, sriracha, a type of hot sauce of Thai origin may not be a staple in every household. It's easily identifiable by its bright red color and green cap, usually sold in squeeze bottles. Be sure to look out for it in the international or Asian section of your local supermarket. Another ingredient to note is the bamboo skewers, they can be found in the barbecue or kitchen utensils section.
Sriracha Grilled Shrimp Recipe Ingredients
Shrimp: A versatile seafood, high in protein and low in calories.
Butter: Adds a rich and creamy flavor to the dish.
Olive oil: Used for its health benefits and for adding depth to the flavor.
Parsley: A herb that gives a fresh and vibrant taste.
Garlic: An aromatic that provides a robust flavor.
Honey: A natural sweetener balancing out the heat of the sriracha.
Lemon zest: Adds a tangy kick, enhancing the overall flavor of the dish.
Sriracha: A Thai hot sauce, adding a spicy kick to the shrimp.
Cilantro: Used for garnishing, providing a pop of color and a burst of fresh flavor.
One reader, Kippy Chisholm says:
The sriracha grilled shrimp recipe was a game-changer! The combination of the spicy sriracha and the succulent shrimp was a flavor explosion. It was easy to make and perfect for a summer BBQ. The marinade was spot on, and the shrimp turned out juicy and delicious. I'll definitely be making this again!
Techniques for Perfectly Grilled Shrimp
How to marinate the shrimp: Combine all the ingredients in a large bowl and toss well to ensure the shrimp is evenly coated. Allow the shrimp to marinate for at least 30 minutes to absorb the flavors.
How to grill the shrimp: Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked bamboo skewers. Grill the shrimp for 6 to 8 minutes, turning once, until they are cooked through and have a nice charred exterior.
How to garnish with cilantro: Once the shrimp is grilled, sprinkle chopped cilantro over the top for a fresh and vibrant finish.
How To Make Sriracha Grilled Shrimp
A seafood dish that’ll sure to make your mouth water! This grilled shrimp recipe leaves you with tender shrimps with a bit of heat and savory notes.
Serves:
Ingredients
- 1lbshrimpmedium, peeled and deveined
- ¼cupbuttermelted and cooled
- 2tbspolive oil
- 1tspparsley
- 3clovesgarlicminced
- 1tsphoney
- 1tbsplemon zest
- 3tbspSriracha
- cilantro for garnish
Instructions
-
Soak bamboo skewers in water for at least 30 minutes.
-
Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.
-
Thread shrimp on skewers. Preheat grill to medium high heat.
-
Grill shrimp 6 to 8 minutes or until cooked through.
Nutrition
- Calories: 251.77kcal
- Fat: 19.43g
- Saturated Fat: 8.52g
- Trans Fat: 0.49g
- Monounsaturated Fat: 8.12g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 3.55g
- Fiber: 0.26g
- Sugar: 1.56g
- Protein: 15.76g
- Cholesterol: 173.38mg
- Sodium: 644.89mg
- Calcium: 72.27mg
- Potassium: 152.99mg
- Iron: 0.38mg
- Vitamin A: 164.36µg
- Vitamin C: 3.44mg
Key Technique for Succulent Grilled Shrimp
When grilling shrimp, it's important to keep a close eye on them as they cook very quickly. Overcooked shrimp can become tough and lose their sweet flavor. A good indicator that your shrimp are done is when they turn a pinkish color and start to curl into a 'C' shape. If they curl into a tight 'O' shape, they're likely overcooked. Also, using bamboo skewers soaked in water can prevent them from burning on the grill.
Time-Saving Tips for Making Sriracha Grilled Shrimp
Prep ahead: Prepare the marinade and clean the shrimp the night before. This will save time on the day of cooking.
Use frozen shrimp: Opt for pre-peeled and deveined frozen shrimp to save time on prep work.
Grill in batches: If you have a large batch of shrimp, grill them in smaller batches to ensure even cooking and save time.
Invest in a grill basket: A grill basket can make grilling shrimp easier and quicker, preventing them from falling through the grates.
Preheat the grill: Make sure the grill is preheated before adding the shrimp to save time during the cooking process.
Substitute Ingredients For Sriracha Grilled Shrimp Recipe
shrimp - Substitute with scallops: Both seafood options have a similar texture and can be grilled to perfection, offering a delicious alternative to the original recipe.
butter - Substitute with ghee: Ghee is a clarified butter that adds a rich, nutty flavor similar to butter but with a higher smoke point, making it ideal for grilling.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable alternative for grilling the shrimp.
parsley - Substitute with cilantro: Cilantro provides a fresh and vibrant flavor, complementing the dish just as parsley does.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can enhance the dish without overpowering the other ingredients.
honey - Substitute with maple syrup: Maple syrup adds a touch of sweetness and depth of flavor, similar to honey, while also bringing a unique taste to the dish.
lemon zest - Substitute with lime zest: Lime zest provides a similar citrusy brightness and aroma, enhancing the grilled shrimp with a slightly different yet delightful flavor profile.
sriracha - Substitute with gochujang: Gochujang offers a spicy, savory kick with a hint of sweetness, making it a suitable alternative to sriracha for a different flavor profile.
cilantro - Substitute with Thai basil: Thai basil adds a fresh, aromatic flavor that can complement the dish in a unique way, similar to cilantro.
Presentation Ideas for Sriracha Grilled Shrimp
Elevate the dish with a stunning presentation: When plating the sriracha grilled shrimp, focus on creating a visually appealing arrangement. Consider using white plates to make the vibrant colors of the dish pop. Arrange the grilled shrimp skewers in a crisscross pattern, and garnish with fresh cilantro leaves for a touch of elegance.
Incorporate contrasting textures: Introduce a textural contrast to the dish by serving the sriracha grilled shrimp alongside a delicate and creamy lemon-infused risotto. The creamy risotto will complement the spicy shrimp, creating a harmonious balance of flavors and textures.
Highlight the vibrant colors: Showcase the vibrant hues of the sriracha grilled shrimp by pairing it with a colorful side of grilled vegetables. Consider using a mix of bell peppers, zucchini, and cherry tomatoes to add a burst of color to the plate, creating an enticing visual appeal.
Add a touch of sophistication with a citrus-infused drizzle: Elevate the dish by drizzling a citrus-infused reduction over the sriracha grilled shrimp. Create the reduction by simmering lemon juice, honey, and a hint of sriracha to enhance the flavors and add a touch of sophistication to the dish.
Incorporate a refreshing palate cleanser: Introduce a palate cleanser to the presentation by serving a small side salad of mixed greens dressed with a light vinaigrette. The refreshing salad will cleanse the palate between bites, allowing the flavors of the sriracha grilled shrimp to shine through.
Emphasize precision in plating: Pay attention to the precision of plating the sriracha grilled shrimp to showcase your culinary expertise. Ensure that each element is meticulously placed on the plate, creating a visually stunning and well-balanced presentation.
Essential Tools for Making Sriracha Grilled Shrimp
- Grill: A cooking appliance used for grilling the shrimp over direct heat.
- Bamboo skewers: Used for threading the marinated shrimp before grilling.
- Large bowl: Used for marinating the shrimp and tossing the ingredients together.
- Tongs: Used for flipping the shrimp while grilling.
- Zester: Used for obtaining the lemon zest for the marinade.
- Knife: Used for mincing the garlic and cutting the lemon.
- Cutting board: Used for preparing the garlic and lemon.
- Measuring cups and spoons: Used for accurately measuring the ingredients for the marinade.
Storing and Freezing Sriracha Grilled Shrimp
Let the cooked shrimp cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
To store in the refrigerator, place the cooled shrimp in an airtight container or resealable plastic bag. They will keep for up to 3 days in the fridge.
If you want to freeze the shrimp, arrange them in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer for about an hour, or until the shrimp are frozen solid. This process, known as flash freezing, prevents the shrimp from sticking together.
Once frozen, transfer the shrimp to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container or bag with the date and contents for easy reference.
Frozen sriracha grilled shrimp will keep for up to 3 months in the freezer. When you're ready to enjoy them, thaw the shrimp in the refrigerator overnight.
To reheat, you can either microwave the shrimp for a minute or two or quickly sauté them in a pan with a little olive oil or butter until heated through. Be careful not to overcook them, as they can become tough and rubbery.
If you have any leftover sriracha butter mixture, you can store it in an airtight container in the refrigerator for up to a week. It's great for brushing on other grilled meats or vegetables, or even as a spread for sandwiches or wraps.
How To Reheat Leftover Sriracha Grilled Shrimp
The best way to reheat leftover sriracha grilled shrimp is to use a skillet or sauté pan on the stovetop. Heat a small amount of olive oil or butter over medium heat, then add the shrimp and cook for 2-3 minutes, stirring occasionally, until heated through. This method helps to preserve the texture and flavor of the shrimp while preventing them from becoming rubbery or overcooked.
Another option is to use the microwave, but be careful not to overcook the shrimp. Place the shrimp in a microwave-safe dish and heat them in 30-second intervals, stirring between each interval, until they are heated through. To prevent the shrimp from drying out, you can add a small amount of water, broth, or butter to the dish before microwaving.
If you want to reheat the shrimp while also refreshing the flavors, consider tossing them with some fresh herbs like cilantro, parsley, or green onions before reheating. You can also add a squeeze of fresh lemon juice or a dash of hot sauce to brighten up the taste.
For a quick and easy meal, you can also use leftover sriracha grilled shrimp in salads, pasta dishes, or tacos. Simply chop the shrimp into bite-sized pieces and add them to your favorite recipes for a flavorful protein boost.
If you have a large amount of leftover shrimp, consider using them in a stir-fry or fried rice dish. Heat some oil in a wok or large skillet, then add the shrimp and your choice of vegetables and seasonings. Cook until the shrimp are heated through and the vegetables are tender-crisp, then serve over rice or noodles.
Interesting Fact About Sriracha Grilled Shrimp
The sriracha grilled shrimp recipe is a delicious and spicy dish that combines the heat of sriracha with the succulent flavor of grilled shrimp. This dish is a perfect balance of sweet, savory, and spicy flavors, making it a crowd-pleaser for any gathering. The marinade infuses the shrimp with a rich and zesty taste, while the grilling process adds a smoky char that enhances the overall flavor. A random fact about this recipe is that shrimp is an excellent source of protein and low in calories, making it a healthy and satisfying option for a meal. Enjoy this spicy and flavorful dish at your next barbecue or gathering!
Is Making Sriracha Grilled Shrimp at Home Cost-Effective?
This sriracha grilled shrimp recipe is quite cost-effective for a household. Shrimp is a reasonably priced protein, and the other ingredients are commonly found in most kitchens. The use of olive oil and honey is minimal, keeping the cost low. The approximate cost for a household of 4 people would be around $15. As a culinary chef, I would rate this recipe an 8. The flavors are bold and satisfying, making it a great option for a delicious and affordable meal.
Is Sriracha Grilled Shrimp Healthy?
The sriracha grilled shrimp recipe is a delicious and flavorful dish, but it does have some aspects that could be considered unhealthy. The recipe includes butter and olive oil, which are high in saturated and monounsaturated fats, respectively. While some healthy fats are essential for a balanced diet, excessive consumption can lead to health issues. Additionally, sriracha sauce is high in sodium, which can contribute to high blood pressure and other health problems if consumed in large quantities.
However, the recipe also includes some healthy ingredients. Shrimp is a lean protein source that is low in calories and high in nutrients such as omega-3 fatty acids, vitamin B12, and selenium. Garlic and parsley are both known for their anti-inflammatory and antioxidant properties, which can help boost the immune system and protect against chronic diseases. Lemon zest is also a good source of vitamin C and can add a bright, fresh flavor to the dish.
- Reduce the amount of butter and olive oil used in the recipe, or replace them with healthier alternatives such as avocado oil or coconut oil
- Use a low-sodium sriracha sauce or make your own using fresh chili peppers, garlic, and vinegar to reduce the sodium content
- Increase the amount of herbs and spices used in the recipe, such as parsley, cilantro, and garlic, to add more flavor and nutrients
- Serve the shrimp skewers with a side of fresh vegetables, such as grilled zucchini or a colorful salad, to increase the fiber and nutrient content of the meal
- Use whole grain or vegetable-based side dishes, such as quinoa or roasted sweet potatoes, to add more complex carbohydrates and fiber to the meal
Editor's Opinion on This Sriracha Grilled Shrimp Recipe
This sriracha grilled shrimp recipe is a delightful combination of spicy and savory flavors. The marinade of butter, olive oil, garlic, honey, and sriracha creates a perfect balance of heat and sweetness, while the addition of lemon zest adds a refreshing citrusy note. Grilling the shrimp enhances their natural sweetness and adds a smoky charred flavor. The dish is beautifully finished with a sprinkle of fresh cilantro for a pop of color and a burst of herbal freshness. It's a simple yet impressive dish that will surely tantalize the taste buds of anyone who tries it.
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Why trust this Sriracha Grilled Shrimp Recipe:
This recipe guarantees a delectable dish, as the sriracha adds a spicy kick, while the honey balances the flavors. The combination of garlic and butter infuses the shrimp with rich, savory notes, and the lemon zest brightens the dish with its citrusy aroma. The use of olive oil ensures a perfect sear on the grill, while the cilantro garnish adds a fresh, herbaceous finish. Trust in the harmonious blend of these ingredients to elevate your dining experience.
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