How To Make Spicy Tuna Fish Cakes
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup breadcrumbs
- 2 green onions, thinly sliced
- 1/4 cup mayonnaise
- 1 tbsp Sriracha sauce
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup vegetable oil, for frying
- Lime wedges, for serving
- Cilantro, for garnish
Instructions
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In a mixing bowl, combine the tuna, breadcrumbs, green onions, mayonnaise, Sriracha sauce, soy sauce, garlic powder, and black pepper. Mix well until all ingredients are combined.
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Form the mixture into patties, about 1/4 cup in size.
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Heat the vegetable oil in a skillet over medium heat. Cook the tuna cakes for 3-4 minutes on each side, or until golden brown and crispy.
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Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
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Serve the Spicy Tuna Fish Cakes hot, garnished with cilantro and lime wedges.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 38mg
- Sodium : 346mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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