Name: Spicy Shrimp Stacked California Sushi Recipe
Prep time: 30 min
Yield: 4
Ingredients: 1⅓ cups short-grain brown rice; 2 tbsp rice vinegar; 8 oz shrimp; 1 cup cucumber; 1 tsp chives; ½ cup avocado; 4 tsp furikake; 4 tsp soy sauce; 4 tsp mayonnaise; 1 tsp sriracha sauce

spicy shrimp stacked california sushi recipe

How To Make Spicy Shrimp Stacked California Sushi

The classic California sushi gets a hot new makeover with shrimp, cucumber, avocado, and rice stacked over each other, then topped with spicy mayo!

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

1⅓cupsshort-grain brown rice,cooked (from ½ cup uncooked)
2tbsprice vinegar
8ozshrimp,cooked, peeled and tails removed
1cupcucumber,diced
1tspchives,fresh, chopped
½cupavocado,mashed
4tspFurikake,such as Eden Shake or use sesame seeds
4tspsoy sauce,reduced-sodium or gluten-free
4tspmayonnaise
1tspsriracha sauce

Instructions

Cook rice according to package directions, omitting salt and oil.
When rice is done, add rice vinegar and stir.
Evenly spread rice on a sheet pan to cool.
Cut shrimp into 1-inch cubes.
In a small bowl, combine cucumber and chives.
In another small bowl, combine mayonnaise and sriracha sauce.
Using a 1 cup dry measuring cup, layer ¼ cup cucumber, then 2 tablespoons of avocado, then ¼ cup of shrimp, and ⅓ cup of rice.
Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary.
Sprinkle with Furikake and drizzle with 1 teaspoon of soy sauce and sriracha mayonnaise.
Repeat with remaining ingredients.