How To Make Spicy Maryland Crab Dip
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Serves:
Ingredients
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 jalapeno, seeded and minced
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, green onions, red bell pepper, jalapeno, Old Bay seasoning, garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
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Gently fold in the crab meat until well distributed.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake for 20-25 minutes or until the top is golden and bubbly.
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Serve hot with your favorite crackers or bread.
Nutrition
- Calories : 355kcal
- Total Fat : 31g
- Saturated Fat : 10g
- Cholesterol : 96mg
- Sodium : 787mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 16g
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