Spicy Garlic and Pepper Shrimp Recipe

Spicy Thai-style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

Spicy Garlic and Pepper Shrimp Recipe

How To Make Spicy Garlic and Pepper Shrimp

This recipe will make a good supper and is very easy to prepare. All you need are simple ingredients out from your kitchen and you can try your hand on this recipe right away.

Prep: 10 mins
Cook: 1 min
Total: 11 mins


  • 1 tbsp vegetable oil
  • ¼ cup water
  • 1 cup cabbage, shredded
  • 1 tbsp garlic, minced
  • 8 large shrimp, peeled and deveined
  • 2 tsp red pepper flakes, crushed
  • 2 tbsp onion, sliced
  • 1 tbsp cilantro, chopped
  • 1 tbsp soy sauce


  1. Heat oil in a skillet over high heat.

  2. Add cabbage and water then stir-fry for 30 seconds.

  3. Remove cabbage from skillet and place on a serving platter.

  4. Heat the remaining oil in the skillet over high heat.

  5. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.

  6. Add pepper, onion, cilantro, soy sauce, and remaining water to the skillet.

  7. Stir-fry for 10 seconds.

  8. Remove shrimp to a serving platter leaving the garlic cloves in the pan.


  • Sugar: 5g
  • :
  • Calcium: 157mg
  • Calories: 267kcal
  • Carbohydrates: 18g
  • Cholesterol: 121mg
  • Fat: 17g
  • Fiber: 6g
  • Iron: 4mg
  • Potassium: 529mg
  • Protein: 15g
  • Saturated Fat: 12g
  • Sodium: 1386mg
  • Vitamin A: 3989IU
  • Vitamin C: 38mg
Nutrition Disclaimer
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