Spicy Thai-style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
How To Make Spicy Garlic and Pepper Shrimp
This recipe will make a good supper and is very easy to prepare. All you need are simple ingredients out from your kitchen and you can try your hand on this recipe right away.
Ingredients
- 1 tbsp vegetable oil
- ¼ cup water
- 1 cup cabbage, shredded
- 1 tbsp garlic, minced
- 8 large shrimp, peeled and deveined
- 2 tsp red pepper flakes, crushed
- 2 tbsp onion, sliced
- 1 tbsp cilantro, chopped
- 1 tbsp soy sauce
Instructions
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Heat oil in a skillet over high heat.
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Add cabbage and water then stir-fry for 30 seconds.
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Remove cabbage from skillet and place on a serving platter.
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Heat the remaining oil in the skillet over high heat.
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Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.
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Add pepper, onion, cilantro, soy sauce, and remaining water to the skillet.
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Stir-fry for 10 seconds.
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Remove shrimp to a serving platter leaving the garlic cloves in the pan.
Nutrition
- Sugar: 5g
- :
- Calcium: 157mg
- Calories: 267kcal
- Carbohydrates: 18g
- Cholesterol: 121mg
- Fat: 17g
- Fiber: 6g
- Iron: 4mg
- Potassium: 529mg
- Protein: 15g
- Saturated Fat: 12g
- Sodium: 1386mg
- Vitamin A: 3989IU
- Vitamin C: 38mg
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