How To Make Smoked Salmon & Watercress Pinwheels
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Serves:
Ingredients
- 4 large tortillas
- 8 ounces smoked salmon
- 1 cup cream cheese
- 1 bunch watercress
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions
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Lay the tortillas flat on a clean surface.
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Spread a layer of cream cheese evenly over each tortilla.
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Lay slices of smoked salmon on top of the cream cheese.
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Arrange watercress evenly over the smoked salmon.
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Squeeze lemon juice over the watercress and season with salt and pepper.
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Roll up each tortilla tightly, starting from one edge.
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Cut each rolled tortilla into 1-inch pinwheels.
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Serve and enjoy!
Nutrition
- No nutrition information available for this recipe. : 0
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