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Smoked Salmon & Watercress Pinwheels Recipe

Smoked Salmon & Watercress Pinwheels Recipe

Photos of Smoked Salmon & Watercress Pinwheels Recipe

How To Make Smoked Salmon & Watercress Pinwheels

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Preparation: 15 minutes
Cooking: 0 minutes (no cooking required)
Total: 15 minutes



  • 4 large tortillas
  • 8 ounces smoked salmon
  • 1 cup cream cheese
  • 1 bunch watercress
  • 1 lemon, juiced
  • Salt and pepper, to taste


  1. Lay the tortillas flat on a clean surface.

  2. Spread a layer of cream cheese evenly over each tortilla.

  3. Lay slices of smoked salmon on top of the cream cheese.

  4. Arrange watercress evenly over the smoked salmon.

  5. Squeeze lemon juice over the watercress and season with salt and pepper.

  6. Roll up each tortilla tightly, starting from one edge.

  7. Cut each rolled tortilla into 1-inch pinwheels.

  8. Serve and enjoy!


  • No nutrition information available for this recipe. : 0
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