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Smoked Salmon & Lemon Scrambled Eggs Recipe

Smoked Salmon & Lemon Scrambled Eggs Recipe

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How To Make Smoked Salmon & Lemon Scrambled Eggs

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Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 eggs
  • 4 oz smoked salmon, chopped
  • 2 tbsp lemon juice
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 2 tbsp butter
  • Fresh dill, for garnish


  1. In a bowl, whisk together the eggs, lemon juice, milk, salt, and pepper.

  2. Heat a large non-stick skillet over medium-low heat and melt the butter.

  3. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are creamy and softly scrambled.

  4. Add the chopped smoked salmon and continue to cook for another 2-3 minutes, until heated through.

  5. Serve the scrambled eggs topped with fresh dill.


  • Calories : 267kcal
  • Total Fat : 17g
  • Saturated Fat : 7g
  • Cholesterol : 398mg
  • Sodium : 567mg
  • Total Carbohydrate : 2g
  • Dietary Fiber : 0g
  • Sugars : 1g
  • Protein : 25g
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