How To Make Smoked Salmon & Lemon Scrambled Eggs
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Serves:
Ingredients
- 8 eggs
- 4 oz smoked salmon, chopped
- 2 tbsp lemon juice
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tbsp butter
- Fresh dill, for garnish
Instructions
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In a bowl, whisk together the eggs, lemon juice, milk, salt, and pepper.
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Heat a large non-stick skillet over medium-low heat and melt the butter.
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Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are creamy and softly scrambled.
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Add the chopped smoked salmon and continue to cook for another 2-3 minutes, until heated through.
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Serve the scrambled eggs topped with fresh dill.
Nutrition
- Calories : 267kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 398mg
- Sodium : 567mg
- Total Carbohydrate : 2g
- Dietary Fiber : 0g
- Sugars : 1g
- Protein : 25g
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