Name: Shrimp Fajitas Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp Worcestershire sauce; 1 tbsp lime juice; 1 tbsp soy sauce; 1 tsp chili powder; 1 lb large shrimp; 2 tbsp olive oil; 2 medium zucchini; 1 red onion; 10 oz frozen corn; 8 flour tortillas; 1 cup Monterey Jack cheese; 3 tbsp fresh cilantro

Photos of Shrimp Fajitas Recipe

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.

How To Make Shrimp Fajitas

This cheesy shrimp fajitas recipe is packed with some healthy veggies and marinated shrimp.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Serves:

Ingredients

1 tbsp Worcestershire sauce
1 tbsp lime juice
1 tbsp soy sauce
1 tsp chili powder
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 medium zucchini, cubed
1 red onion, chopped
10 oz frozen corn
8 flour tortillas
1 cup Monterey Jack cheese, shredded
3 tbsp fresh cilantro, chopped

Instructions

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chili powder.
Add the shrimp and marinate 15 minutes.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender.
Cover to keep warm and set aside.
In a separate skillet, heat the other tablespoon of olive oil over medium heat.
Add the shrimp and cook for 3 to 5 minutes, or until the shrimp are pink.
Combine the shrimp and the vegetables.
Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.