Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.
How To Make Shrimp Fajitas
This cheesy shrimp fajitas recipe is packed with some healthy veggies and marinated shrimp.
Prep:
15 mins
Cook:
35 mins
Total:
50 mins
Ingredients
- 1 tbsp Worcestershire sauce
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp chili powder
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 medium zucchini, cubed
- 1 red onion, chopped
- 10 oz frozen corn
- 8 flour tortillas
- 1 cup Monterey Jack cheese, shredded
- 3 tbsp fresh cilantro, chopped
Instructions
-
In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chili powder.
- Add the shrimp and marinate 15 minutes.
-
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender.
- Cover to keep warm and set aside.
-
In a separate skillet, heat the other tablespoon of olive oil over medium heat.
-
Add the shrimp and cook for 3 to 5 minutes, or until the shrimp are pink.
- Combine the shrimp and the vegetables.
- Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Nutrition
- Sugar: 28g
- :
- Calcium: 1916mg
- Calories: 2295kcal
- Carbohydrates: 222g
- Cholesterol: 1244mg
- Fat: 91g
- Fiber: 22g
- Iron: 25mg
- Potassium: 3284mg
- Protein: 158g
- Saturated Fat: 31g
- Sodium: 6899mg
- Vitamin A: 6106IU
- Vitamin C: 136mg
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