Name: Shrimp Fajita Bowls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: For The Shrimp:; 1 tbsp olive oil; 1 lime juice; 1 tsp chili powder; 1 tsp cumin; 1 tsp oregano; ½ tsp smoked paprika; ½ tsp kosher salt; ½ tsp garlic powder; ½ tsp onion powder; to taste freshly ground black pepper; 1 lb peeled, deveined, tail-off large shrimp; For The Veggies:; 2 sliced medium red bell peppers; 1 sliced large red onion; 1 tbsp olive oil; ½ tsp kosher salt; to taste freshly ground black pepper; For the rice:; 3 cups cooked brown rice; 2 tbsp chopped cilantro; ¼ tsp salt; ½ lime juice; For the salsa and topping:; 1 cup diced tomatoes; ⅓ cup chopped white onion; ¼ cup chopped cilantro; pinch kosher salt; to taste freshly ground black pepper; 4 oz (1 small) thinly sliced Hass avocado

How To Make Shrimp Fajita Bowls

Savor a hearty dish with these shrimp fajita tossed in lime juice and spices. It’s served over rice with veggies, salsa, and avocado slices.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

For the shrimp:

1tbspolive oil
1lime juice
1tspchili powder
1tspcumin
1tsporegano
½tspsmoked paprika
½tspkosher salt
½tspgarlic powder
½tsponion powder
freshly ground black pepper,to taste
1lblarge shrimp,peeled, deveined, tail-off

For the veggies:

2medium red bell peppers,sliced
1large red onion,sliced
1tbspolive oil
½tspkosher salt
freshly ground black pepper,to taste

For the rice:

3cupsbrown rice,cooked
2tbspcilantro,chopped
¼tspsalt
½lime juice

For the salsa and topping:

1cuptomatoes,diced
⅓cupwhite onion,chopped
¼cupcilantro,chopped
pinchkosher salt
freshly ground black pepper,to taste
4ozhass avocado,(1 small) thinly sliced

Instructions

Preheat oven to 400 degrees F.

Shrimp:

In a large bowl, whisk together the shrimp ingredients from olive oil through pepper.
Add the shrimp and toss to evenly coat.
Set aside and allow to marinate while making the veggies.

Veggies:

Combine all veggie ingredients in a large bowl. Use hands to toss and evenly coat veggies with oil and seasoning.
Transfer to a sheet pan and roast for 20 minutes, tossing halfway through.

Rice and Salsa:

Meanwhile, prepare the rice and salsa. In a medium bowl, combine rice with cilantro, salt, and lime juice.
In a small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.
Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among the veggies.
Return to the oven and roast for 8 minutes.
Place ¾ cup rice in each of 4 bowls. Evenly divide the shrimp, veggies, salsa, and sliced avocado among each bowl and serve.