Name: Shrimp Curry Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1½ lbs shrimp; salt and pepper; 1 tbsp lime juice; 1 tbsp olive oil; ½ onion; 1 red bell pepper; 1½ tsp fresh ginger; 3 cloves garlic; 1½ tsp curry powder; ⅛ tsp Cayenne pepper; ½ tsp ground cumin; 1 tsp tumeric; 14 oz tomatoes; 14 oz coconut milk; 1 tbsp cornstarch; lime; cilantro

How To Make Shrimp Curry

Want a restaurant-quality dinner at home? This shrimp curry recipe is easy to make so you can enjoy tender shrimp in rich coconut curry sauce at any time.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsshrimppeeled and deveined
salt and pepper
1tbsplime juice
1tbspolive oil
½onionfinely chopped
1redbell peppersliced
1½tspfresh gingergrated
3clovesgarlicminced
1½tspcurry powder
⅛tspcayenne pepperor to taste
½tspground cumin
1tsptumeric
14oztomatoescanned diced , drained
14ozcoconut milk
1tbspcornstarch
limefor garnish
cilantrofor garnish

Instructions

Cook onion in olive oil over medium heat until tender, about 5 minutes.
Stir in bell pepper, garlic, ginger, and spices, cook an additional 3 to 5 minutes.
Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8 to 10 minutes or until slightly thickened.

Optional:

To thicken the sauce, combine cornstarch with 1 tablespoon water. Add to the sauce a bit at a time to reach the desired consistency. Cook for 1 minute.
Stir in the shrimp and cook for an additional 5 minutes or until shrimp is cooked through. Taste and season with salt before serving.
Serve over rice with lime and cilantro.