Shrimp Curry Recipe

Everett
Everett November 6, 2020
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How To Make Shrimp Curry

Want a restaurant-quality dinner at home? This shrimp curry recipe is easy to make so you can enjoy tender shrimp in rich coconut curry sauce at any time.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:

Ingredients

  • lbsshrimppeeled and deveined
  • salt and pepper
  • 1tbsplime juice
  • 1tbspolive oil
  • ½onionfinely chopped
  • 1redbell peppersliced
  • tspfresh gingergrated
  • 3clovesgarlicminced
  • tspcurry powder
  • tspcayenne pepperor to taste
  • ½tspground cumin
  • 1tsptumeric
  • 14oztomatoescanned diced , drained
  • 14ozcoconut milk
  • 1tbspcornstarch
  • limefor garnish
  • cilantrofor garnish

Instructions

  1. Cook onion in olive oil over medium heat until tender, about 5 minutes.

  2. Stir in bell pepper, garlic, ginger, and spices, cook an additional 3 to 5 minutes.

  3. Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8 to 10 minutes or until slightly thickened.

Optional:

  1. To thicken the sauce, combine cornstarch with 1 tablespoon water. Add to the sauce a bit at a time to reach the desired consistency. Cook for 1 minute.

  2. Stir in the shrimp and cook for an additional 5 minutes or until shrimp is cooked through. Taste and season with salt before serving.

  3. Serve over rice with lime and cilantro.

Nutrition

  • Calories: 410.69kcal
  • Fat: 26.90g
  • Saturated Fat: 19.78g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.84g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 19.55g
  • Fiber: 4.04g
  • Sugar: 5.21g
  • Protein: 27.33g
  • Cholesterol: 214.32mg
  • Sodium: 1074.84mg
  • Calcium: 155.91mg
  • Potassium: 846.80mg
  • Iron: 5.24mg
  • Vitamin A: 197.00µg
  • Vitamin C: 65.20mg
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