
How To Make Shrimp Cocktail
This shrimp cocktail recipe is made with a delicious poached shrimp tossed with flavorful spices and served with a homemade cocktail sauce.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lemon,cut into 8 wedges
- 8cupscold water
- ¼yellow onion,sliced
- 2garlic cloves,peeled and bruised
- 2tspfresh tarragon
- 1tspwhole black peppercorns
- 1bay leaf
- 2lbsshrimp,peeled and deveined
- 1cupcocktail sauce,homemade recipe
Instructions
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Add half the lemon pieces, water, onion, garlic, tarragon, black peppercorns, and bay leaf to a large pot and bring it to a boil.
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Prepare a large bowl of ice water.
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Add the shrimp and cook for 2 minutes then remove. Quickly place it in the cold water for 5 minutes before serving with cocktail sauce and remaining lemon wedges.
Nutrition
- Calories:Â 84.95kcal
- Fat:Â 1.19g
- Saturated Fat:Â 0.31g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.21g
- Polyunsaturated Fat:Â 0.35g
- Carbohydrates:Â 2.04g
- Fiber:Â 0.21g
- Sugar:Â 0.18g
- Protein:Â 15.61g
- Cholesterol:Â 142.88mg
- Sodium:Â 651.82mg
- Calcium:Â 75.21mg
- Potassium:Â 148.36mg
- Iron:Â 0.39mg
- Vitamin A: 62.00µg
- Vitamin C:Â 0.66mg
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