How To Make Salt & Pepper Prawns
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Serves:
Ingredients
- 1 pound (450g) prawns, peeled and deveined
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup all-purpose flour
- Vegetable oil for frying
- Fresh cilantro, for garnish
- Lemon wedges, for serving
Instructions
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In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.
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Place the prawns in a separate bowl and sprinkle with the spice mixture. Toss to coat the prawns evenly.
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Heat vegetable oil in a deep pan or skillet over medium-high heat.
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Dredge the prawns in flour, shaking off any excess.
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Fry the prawns in batches until crispy and golden brown, about 2-3 minutes per side. Drain on paper towels.
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Serve the salt and pepper prawns hot, garnished with fresh cilantro and lemon wedges.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 220mg
- Sodium : 620mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 22g
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