How To Make Salmon Wraps Recipe
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Serves:
Ingredients
- 4 large flour tortillas
- 1 pound salmon fillets, cooked and flaked
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1/2 cup diced red onions
- 1/2 cup sliced avocado
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
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In a small bowl, mix together the mayonnaise and lime juice. Set aside.
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Lay out the flour tortillas and evenly spread the mayo-lime mixture on each tortilla.
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Top each tortilla with flaked salmon, diced tomatoes, chopped lettuce, red onions, sliced avocado, and cilantro.
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Season with salt and pepper to taste.
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Roll up the tortillas tightly, tucking in the sides as you go.
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Slice the wraps in half and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 46mg
- Sodium : 406mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 26g
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