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Salmon Wraps Recipe

Salmon Wraps Recipe

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How To Make Salmon Wraps Recipe

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 large flour tortillas
  • 1 pound salmon fillets, cooked and flaked
  • 1 cup diced tomatoes
  • 1 cup chopped lettuce
  • 1/2 cup diced red onions
  • 1/2 cup sliced avocado
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • Salt and pepper to taste


  1. In a small bowl, mix together the mayonnaise and lime juice. Set aside.

  2. Lay out the flour tortillas and evenly spread the mayo-lime mixture on each tortilla.

  3. Top each tortilla with flaked salmon, diced tomatoes, chopped lettuce, red onions, sliced avocado, and cilantro.

  4. Season with salt and pepper to taste.

  5. Roll up the tortillas tightly, tucking in the sides as you go.

  6. Slice the wraps in half and serve.


  • Calories : 350kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 46mg
  • Sodium : 406mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 26g
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