Name: Salmon Meuniere Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 salmon fillets; Salt and pepper, to taste; 1/2 cup all-purpose flour; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice of 1 lemon; 2 tablespoons chopped fresh parsley

Salmon Meuniere Recipe

Merry Winslow Modified: November 12, 2023

Photos of Salmon Meuniere Recipe

How To Make Salmon Meuniere

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
Salt and pepper, to taste
1/2 cup all-purpose flour
4 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
2 tablespoons chopped fresh parsley

Instructions

Season the salmon fillets with salt and pepper on both sides.
Dredge the fillets in flour, shaking off any excess.
In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat.
Place the salmon fillets in the skillet and cook for about 4-5 minutes per side, or until cooked through and crispy.
Remove the fillets from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter.
Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add the lemon juice and cook for an additional 2 minutes.
Remove from heat and stir in the chopped parsley.
Pour the lemon and butter sauce over the salmon fillets and serve immediately.