How To Make Roasted Salmon Rye Toasts
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 slices rye bread
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh dill, for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the rye bread slices on a baking sheet and toast in the oven for 5 minutes, or until crisp.
-
While the bread is toasting, season the salmon fillet with olive oil, garlic powder, salt, and pepper.
-
Place the seasoned salmon on another baking sheet lined with parchment paper and arrange lemon slices on top.
-
Roast the salmon in the preheated oven for 10 minutes, or until cooked through and flaky.
-
Remove the salmon from the oven and let it cool slightly before flaking it into small pieces using a fork.
-
To assemble, spread the flaked salmon on top of the toasted rye bread slices. Garnish with fresh dill.
-
Serve the roasted salmon rye toasts as a delicious appetizer.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 250mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
