How To Make Quick and Easy Shrimp Fajitas Recipe
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 8 small flour tortillas
- Optional toppings: sour cream, salsa, guacamole
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until they are softened, about 5 minutes.
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Add the minced garlic, shrimp, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, or until the shrimp are cooked through.
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Warm the flour tortillas in a separate skillet or in the microwave.
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Serve the shrimp mixture on the warm tortillas, and top with your desired toppings.
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Enjoy your quick and easy shrimp fajitas!
Nutrition
- Calories : 245kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 622mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
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