How To Make Prawns & Radishes with Chilli Mayo Dip
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Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 1 bunch radishes, thinly sliced
- 1/2 cup mayonnaise
- 1 tbsp chili sauce
- 1 tsp lime juice
- Salt and pepper to taste
Instructions
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In a small bowl, mix together mayonnaise, chili sauce, lime juice, salt, and pepper to make the dipping sauce. Set aside.
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Heat a grill pan or skillet over medium-high heat. Season the prawns with salt and pepper.
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Cook the prawns for 2-3 minutes on each side until they turn pink and opaque.
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Arrange the cooked prawns and sliced radishes on a serving platter.
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Serve the prawns and radishes with the chilli mayo dip on the side.
Nutrition
- Calories : 310kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 220mg
- Sodium : 630mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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