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Prawns & Radishes with Chilli Mayo Dip Recipe

Prawns & Radishes with Chilli Mayo Dip Recipe

Photos of Prawns & Radishes with Chilli Mayo Dip Recipe

How To Make Prawns & Radishes with Chilli Mayo Dip

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Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 1 lb prawns, peeled and deveined
  • 1 bunch radishes, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tbsp chili sauce
  • 1 tsp lime juice
  • Salt and pepper to taste


  1. In a small bowl, mix together mayonnaise, chili sauce, lime juice, salt, and pepper to make the dipping sauce. Set aside.

  2. Heat a grill pan or skillet over medium-high heat. Season the prawns with salt and pepper.

  3. Cook the prawns for 2-3 minutes on each side until they turn pink and opaque.

  4. Arrange the cooked prawns and sliced radishes on a serving platter.

  5. Serve the prawns and radishes with the chilli mayo dip on the side.


  • Calories : 310kcal
  • Total Fat : 22g
  • Saturated Fat : 3g
  • Cholesterol : 220mg
  • Sodium : 630mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 24g
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