Name: Pan Fried Tilapia Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1½ cups Italian seasoned bread crumbs; 5 tilapia fillets; ¼ cup extra-virgin olive oil; ¼ cup Hot Salsa

Pan Fried Tilapia Recipe

How To Make Pan Fried Tilapia

Easily prepare a delicious meal with this crispy fried tilapia, made with crisp and flaky fish, and topped with a zesty salsa!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1½cupsItalian seasoned bread crumbs
5tilapia fillets
¼cupextra-virgin olive oil
¼cuphot salsa

Instructions

Put the bread crumbs into a shallow dish.
Gently press the tilapia fillets into the bread crumbs to coat. Gently toss between the hands so any bread crumbs that haven’t stuck can fall away.
Place the breaded tilapia onto a plate while breading the rest. Do not stack.
Heat the olive oil in a skillet over medium-high heat.
Cook the tilapia in hot oil for about 4 minutes per side until golden brown. Transfer the cooked fillets to a plate.
Top each fillet with salsa. Cook in the microwave for about 15 seconds to get the salsa hot.
Serve and enjoy!