How To Make One Pot Tuna Noodles
Whip up a flavorful batch of tuna noodles for dinner tonight! This creamy dish is all cooked up in one pot for a no-fuss, easy tuna meal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 16ozegg noodles,1 package
- 10ozfrozen green peas,1 package, thawed
- ¼cupbutter
- 10.75ozcondensed cream of mushroom soup,1 can
- 5oztuna,1 can, drained
- ¼cupmilk
- 1cupcheddar cheese,shredded
Instructions
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Bring a large pot of lightly salted water to a boil.
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Cook the pasta in boiling water until al dente, adding peas in the final 3 minutes of cooking. Drain the pasta water.
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Melt the butter in the same pot over medium heat.
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Add the mushroom soup, tuna, milk, and Cheddar cheese.
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Stir until the cheese is melted, and the mixture is smooth.
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Stir in the pasta and peas until evenly coated.
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Serve, and enjoy!
Nutrition
- Calories: 418.34kcal
- Fat: 16.35g
- Saturated Fat: 8.07g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.15g
- Polyunsaturated Fat: 2.42g
- Carbohydrates: 48.71g
- Fiber: 3.95g
- Sugar: 3.66g
- Protein: 19.05g
- Cholesterol: 87.38mg
- Sodium: 395.21mg
- Calcium: 155.68mg
- Potassium: 351.64mg
- Iron: 3.03mg
- Vitamin A: 122.48µg
- Vitamin C: 14.17mg
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