One Pot Tuna Noodles Recipe

One Pot Tuna Noodles Recipe

How To Make One Pot Tuna Noodles

Whip up a flavorful batch of tuna noodles for dinner tonight! This creamy dish is all cooked up in one pot for a no-fuss, easy tuna meal.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 16ozegg noodles,1 package
  • 10ozfrozen green peas,1 package, thawed
  • ¼cupbutter
  • 10.75ozcondensed cream of mushroom soup,1 can
  • 5oztuna,1 can, drained
  • ¼cupmilk
  • 1cupcheddar cheese,shredded


  1. Bring a large pot of lightly salted water to a boil.

  2. Cook the pasta in boiling water until al dente, adding peas in the final 3 minutes of cooking. Drain the pasta water.

  3. Melt the butter in the same pot over medium heat.

  4. Add the mushroom soup, tuna, milk, and Cheddar cheese.

  5. Stir until the cheese is melted, and the mixture is smooth.

  6. Stir in the pasta and peas until evenly coated.

  7. Serve, and enjoy!


  • Calories: 418.34kcal
  • Fat: 16.35g
  • Saturated Fat: 8.07g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.15g
  • Polyunsaturated Fat: 2.42g
  • Carbohydrates: 48.71g
  • Fiber: 3.95g
  • Sugar: 3.66g
  • Protein: 19.05g
  • Cholesterol: 87.38mg
  • Sodium: 395.21mg
  • Calcium: 155.68mg
  • Potassium: 351.64mg
  • Iron: 3.03mg
  • Vitamin A: 122.48µg
  • Vitamin C: 14.17mg
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