Name: One Pot Tuna Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 16 oz Egg Noodles; 10 oz frozen green peas; ¼ cup butter; 10.75 oz condensed cream of mushroom soup; 5 oz tuna; ¼ cup milk; 1 cup Cheddar Cheese

One Pot Tuna Noodles Recipe

How To Make One Pot Tuna Noodles

Whip up a flavorful batch of tuna noodles for dinner tonight! This creamy dish is all cooked up in one pot for a no-fuss, easy tuna meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

16ozegg noodles,1 package
10ozfrozen green peas,1 package, thawed
¼cupbutter
10.75ozcondensed cream of mushroom soup,1 can
5oztuna,1 can, drained
¼cupmilk
1cupcheddar cheese,shredded

Instructions

Bring a large pot of lightly salted water to a boil.
Cook the pasta in boiling water until al dente, adding peas in the final 3 minutes of cooking. Drain the pasta water.
Melt the butter in the same pot over medium heat.
Add the mushroom soup, tuna, milk, and Cheddar cheese.
Stir until the cheese is melted, and the mixture is smooth.
Stir in the pasta and peas until evenly coated.
Serve, and enjoy!