How To Make Mussels Mariniere Recipe
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Serves:
Ingredients
- 2 lbs mussels
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 cup dry white wine
- 1/2 cup chicken or vegetable broth
- 1 bay leaf
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
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Scrub the mussels under cold water to remove any dirt or debris. Discard any mussels that are cracked or open.
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In a large pot, melt the butter over medium heat. Add the garlic and onion, and cook until softened and fragrant.
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Add the white wine, chicken or vegetable broth, bay leaf, and season with salt and pepper. Bring to a simmer.
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Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
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Remove the pot from heat and sprinkle the chopped parsley over the mussels.
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Serve the mussels with crusty bread to soak up the flavorful broth.
Nutrition
- Calories : 267kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 75mg
- Sodium : 587mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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