How To Make Mussels In White Wine
Mussels in white wine combines ingredients that bring out the best of flavors. Wine removes the fishy taste and leave mussels a sweet and mild ocean flavor.
Serves:
Ingredients
- 2lbmussels
- 3tbspunsalted butter
- 1yellow onion,finely chopped
- 3clovesgarlic,minced
- 1tspred pepper flakes
- kosher salt,to taste
- 1cupWhite Wine
- 1bunchparsley,fresh, finely chopped
- bread,for serving
Instructions
-
To clean mussels, scrub them with a stiff brush under cold running water to remove any grit.
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Discard any mussels with cracked or broken shells, or that do not close.
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In a large lidded pot over medium-high heat, stir butter until melted.
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Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
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Add the garlic and cook for 30 seconds, stirring constantly.
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Add the red pepper flakes and season with salt. Stir to combine.
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Add the mussels and stir until completely coated. Add the white wine and stir.
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Put the lid on the pot and cook until the mussels have opened, 3 to 5 minutes.
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Discard any shells that don’t open after 5 minutes.
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Add the parsley and stir. Serve with bread.
Nutrition
- Calories:Â 341.50kcal
- Fat:Â 13.89g
- Saturated Fat:Â 6.47g
- Trans Fat:Â 0.35g
- Monounsaturated Fat:Â 3.44g
- Polyunsaturated Fat:Â 1.73g
- Carbohydrates:Â 14.65g
- Fiber:Â 1.13g
- Sugar:Â 2.12g
- Protein:Â 28.07g
- Cholesterol:Â 86.40mg
- Sodium:Â 802.15mg
- Calcium:Â 98.95mg
- Potassium:Â 911.43mg
- Iron:Â 10.17mg
- Vitamin A: 247.41µg
- Vitamin C:Â 41.17mg
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