Name: Mussels In White Wine Recipe
Yield: 4
Cuisine: French
Ingredients: 2 lb mussels; 3 tbsp unsalted butter; 1 yellow onion; 3 cloves garlic; 1 tsp red pepper flakes; kosher salt; 1 cup White Wine; 1 bunch parsley; bread

Mussels In White Wine Recipe

Vincent Rhodes Modified: November 12, 2023

How To Make Mussels In White Wine

Mussels in white wine combines ingredients that bring out the best of flavors. Wine removes the fishy taste and leave mussels a sweet and mild ocean flavor.

Preparation:

Cooking:

Total:

Serves:

Ingredients

2lbmussels
3tbspunsalted butter
1yellow onion,finely chopped
3clovesgarlic,minced
1tspred pepper flakes
kosher salt,to taste
1cupWhite Wine
1bunchparsley,fresh, finely chopped
bread,for serving

Instructions

To clean mussels, scrub them with a stiff brush under cold running water to remove any grit.
Discard any mussels with cracked or broken shells, or that do not close.
In a large lidded pot over medium-high heat, stir butter until melted.
Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
Add the garlic and cook for 30 seconds, stirring constantly.
Add the red pepper flakes and season with salt. Stir to combine.
Add the mussels and stir until completely coated. Add the white wine and stir.
Put the lid on the pot and cook until the mussels have opened, 3 to 5 minutes.
Discard any shells that don’t open after 5 minutes.
Add the parsley and stir. Serve with bread.