How To Make Mussel Mouclade Pasta
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Serves:
Ingredients
- 1 lb linguine pasta
- 2 lbs fresh mussels, cleaned and debearded
- 2 tbsp butter
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large pot, melt the butter over medium heat. Add the shallot and garlic and sauté until fragrant.
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Add the mussels to the pot and pour in the white wine. Cover and cook for about 5 minutes, until the mussels have opened. Discard any mussels that do not open.
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Remove the mussels from the pot and set aside. Stir in the heavy cream, Dijon mustard, and smoked paprika. Simmer for a few minutes until the sauce thickens.
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Season the sauce with salt and pepper to taste. Add the cooked linguine and toss to coat in the sauce.
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Serve the pasta in bowls, topped with the cooked mussels. Garnish with fresh parsley.
Nutrition
- Calories : 603kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 105mg
- Sodium : 741mg
- Total Carbohydrates : 67g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 36g
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