Name: Mango Salsa Salmon Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 salmon fillets (6 oz each); 1 ripe mango, peeled and diced; 1/2 red onion, finely chopped; 1/2 cup cherry tomatoes, halved; 1 jalapeno pepper, seeded and minced; Juice of 1 lime; 2 tablespoons fresh cilantro, chopped; Salt and pepper, to taste

Mango Salsa Salmon Recipe

Dorrie Mosqueda Modified: March 5, 2024

How To Make Mango Salsa Salmon Recipe

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Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

4 salmon fillets (6 oz each)
1 ripe mango, peeled and diced
1/2 red onion, finely chopped
1/2 cup cherry tomatoes, halved
1 jalapeno pepper, seeded and minced
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
Salt and pepper, to taste

Instructions

Preheat the grill or preheat the oven to 400°F (200°C).
Season the salmon fillets with salt and pepper. Grill or bake for about 12 minutes, or until the salmon is cooked through.
In a medium bowl, combine the diced mango, red onion, cherry tomatoes, jalapeno pepper, lime juice, and fresh cilantro.
Season the salsa with salt and pepper, to taste.
Serve the grilled or baked salmon fillets topped with the mango salsa.