How To Make Lemon Panko Crusted Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a shallow bowl, combine the panko breadcrumbs, lemon zest, dried dill, salt, and black pepper.
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Drizzle the salmon fillets with lemon juice and then brush them with olive oil.
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Dip each salmon fillet into the panko mixture, pressing gently to coat them evenly.
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Place the coated salmon fillets on the prepared baking sheet.
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Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
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Serve the lemon panko crusted salmon hot, garnished with fresh lemon slices.
Nutrition
- Calories : 409kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 402mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 40g
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