How To Make Lemon-Garlic Shrimp Recipe
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
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In a large bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, salt, black pepper, and red pepper flakes.
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Add the peeled and deveined shrimp to the bowl and toss until well coated. Let marinate for 10 minutes.
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Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through.
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Remove the shrimp from the skillet and transfer to a serving dish. Sprinkle with fresh parsley.
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Serve the lemon-garlic shrimp with lemon wedges on the side.
Nutrition
- Calories : 234kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 654mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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