Name: Jalapeño Shrimp Cakes Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb shrimp; 1 large Jalapeno; 1 garlic clove; 3 medium Scallions; 2 tbsp fresh cilantro; 2 tbsp panko; ¼ tsp sea salt; ⅛ tsp fresh ground black pepper; For Topping:; 4 lime wedges; ½ medium avocado

These jalapeño shrimp cakes are a delightful blend of shrimp, jalapeño, and fresh herbs. Perfectly seasoned and cooked to a golden brown, they make an excellent appetizer or main dish. Topped with creamy avocado and zesty lime juice, each bite brings a burst of flavor that will leave your taste buds craving more.

Photos of Jalapeño Shrimp Cakes Recipe

If you're looking to make this recipe, you might need to pick up some fresh cilantro and scallions from the market, as these are not always common household ingredients. Additionally, ensure you have panko breadcrumbs on hand for the perfect crispy texture.

Ingredients For Jalapeño Shrimp Cakes

shrimp: The star of the dish, providing a juicy and flavorful base for the cakes.

jalapeño: Adds a spicy kick to the shrimp cakes, balancing the flavors.

garlic: Enhances the overall taste with a robust and aromatic profile.

scallions: Adds a mild onion-like flavor and a bit of crunch.

cilantro: Provides a fresh and slightly citrusy note to the cakes.

panko: Japanese-style breadcrumbs that give the cakes a crispy exterior.

sea salt: Seasons the cakes and enhances the natural flavors.

black pepper: Adds a touch of heat and depth to the flavor.

lime wedges: Fresh lime juice adds a zesty brightness when served.

avocado: Creamy and rich, it complements the spicy and savory shrimp cakes.

One reader, Carolina Brannon says:

These jalapeño shrimp cakes are fantastic! The perfect blend of spice and flavor, they were a hit at my dinner party. Easy to make and absolutely delicious with the fresh lime and avocado topping. Highly recommend!

Carolina Brannon

Techniques Required for Making Jalapeño Shrimp Cakes

How to dry shrimp: Use a paper towel to pat the shrimp dry, ensuring they are free of excess moisture. How to use a food processor: Place the shrimp, jalapeño, and garlic in the food processor and pulse a few times until the mixture is almost pasty. How to form patties: Using rubber gloves, shape the shrimp mixture into 4 equal-sized patties. How to heat a non-stick skillet: Preheat the skillet over medium heat and spray it with oil before adding the shrimp cakes. How to cook shrimp cakes: Cook the shrimp cakes for 4 minutes on each side without disturbing them, ensuring they are cooked through. How to serve: Serve the shrimp cakes with fresh lime juice and top with thin slices of avocado.

How To Make Jalapeño Shrimp Cakes

These aren’t sweet cakes. Still, this jalapeno shrimp cakes shaped like patties will melt your heart like desserts and are the best special dinner option.

Preparation: 20 minutes

Cooking: 8 minutes

Total: 28 minutes

Serves:

Ingredients

1lbshrimp,peeled and deveined, weight after peeled
1largejalapeño,seeded and minced, for spicy, leave the seeds
1garlic clove,minced
3mediumscallions,chopped
2tbspfresh cilantro,chopped
2tbsppanko,use GF crumbs for gluten free
¼tspsea salt
⅛tspfresh ground black pepper

For Topping:

4lime wedges
½mediumavocado,sliced thin

Instructions

Dry shrimp well with a paper towel then place the shrimp in the food processor along with jalapeño and garlic then pulse a few times until almost pasty.
Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.
Using rubber gloves (easier with gloves), form shrimp into 4 patties.
Heat a non-stick skillet over medium heat and spray with oil.
Add the shrimp cakes to the heated grill and cook 4 minutes without disturbing, then gently flip and cook an additional 4 minutes.
Serve with fresh lime juice and top with thin slices of avocado.

Nutrition

Calories: 136.12kcal
Fat: 4.95g
Saturated Fat: 0.84g
Trans Fat: 0.02g
Monounsaturated Fat: 2.68g
Polyunsaturated Fat: 0.81g
Carbohydrates: 6.80g
Fiber: 2.45g
Sugar: 0.82g
Protein: 16.49g
Cholesterol: 142.88mg
Sodium: 648.75mg
Calcium: 81.32mg
Potassium: 307.26mg
Iron: 0.66mg
Vitamin A: 72.86µg
Vitamin C: 12.62mg

Crucial Technique for Perfecting Jalapeño Shrimp Cakes

When forming the shrimp cakes, make sure to use rubber gloves to prevent the mixture from sticking to your hands. This will help you shape the patties more evenly and maintain their structure during cooking.

Time-Saving Tips for Preparing This Recipe

Prepare ingredients in advance: Dry and pulse the shrimp, jalapeño, and garlic ahead of time to streamline the process.

Use pre-chopped vegetables: Opt for pre-chopped scallions and cilantro to save chopping time.

Form patties quickly: Use a cookie cutter or mold to shape the shrimp cakes uniformly and quickly.

Preheat the skillet: Ensure the skillet is hot before adding the shrimp cakes to reduce cooking time.

Prepare toppings ahead: Slice the avocado and cut the lime wedges in advance for quick assembly.

Substitute Ingredients For Jalapeño Shrimp Cakes Recipe

shrimp - Substitute with crab meat: Crab meat offers a similar texture and seafood flavor, making it a good alternative for shrimp.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile to jalapenos, making them a suitable replacement.
garlic clove - Substitute with shallot: Shallots provide a milder, slightly sweet flavor that can complement the other ingredients well.
scallions - Substitute with chives: Chives offer a similar mild onion flavor and can be used in the same quantity.
fresh cilantro - Substitute with fresh parsley: Fresh parsley provides a fresh, slightly peppery flavor that can stand in for cilantro.
panko - Substitute with breadcrumbs: Regular breadcrumbs can be used in place of panko to provide a similar texture and binding quality.
sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor, making it a good alternative to sea salt.
fresh ground black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different color, which can be useful for aesthetic purposes.
lime wedges - Substitute with lemon wedges: Lemon wedges provide a similar tartness and can be used to add a fresh citrus flavor.
avocado - Substitute with guacamole: Guacamole can provide a similar creamy texture and rich flavor, making it a good topping alternative.

Presentation Ideas for Jalapeño Shrimp Cakes

Use a sleek, white plate: The simplicity of a white plate will make the vibrant colors of the shrimp cakes and avocado pop, creating a visually appealing contrast.
Create a base of avocado slices: Thinly slice the avocado and fan them out in a circular pattern in the center of the plate. This will act as a creamy base for the shrimp cakes.
Place the shrimp cakes delicately: Position the shrimp cakes on top of the avocado slices, slightly overlapping them to create height and dimension.
Garnish with fresh herbs: Sprinkle finely chopped cilantro and scallions over the shrimp cakes for a burst of color and freshness.
Add a touch of lime: Place a lime wedge on the side of each shrimp cake, allowing diners to squeeze fresh lime juice over their dish for an added zesty flavor.
Drizzle with a light sauce: Create a simple sauce using lime juice, a touch of olive oil, and finely minced garlic. Drizzle this lightly around the plate to enhance the presentation and add a subtle shine.
Finish with a microgreen garnish: Top the shrimp cakes with a small cluster of microgreens for an elegant and sophisticated touch.

Essential Kitchen Tools for Making Shrimp Cakes

Food processor: To pulse the shrimp, jalapeño, and garlic into a nearly pasty consistency.
Paper towel: To dry the shrimp thoroughly before processing.
Large bowl: For combining the processed shrimp with the remaining ingredients.
Rubber gloves: To form the shrimp mixture into patties easily and hygienically.
Non-stick skillet: For cooking the shrimp cakes without them sticking to the surface.
Oil spray: To lightly coat the skillet, ensuring the shrimp cakes cook evenly without sticking.
Spatula: To gently flip the shrimp cakes after the initial cooking time.
Knife: For slicing the avocado and lime wedges for topping and serving.
Cutting board: To provide a safe surface for chopping the jalapeño, garlic, scallions, and cilantro.
Measuring spoons: To measure out the panko, cilantro, salt, and pepper accurately.

Storage and Freezing Instructions for Jalapeño Shrimp Cakes

Let the shrimp cakes cool completely before storing or freezing. This will prevent them from becoming soggy or losing their shape.
To store in the refrigerator, place the cooled shrimp cakes in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, keeping the cakes fresh and crispy. They will keep in the refrigerator for up to 3 days.
For longer storage, freeze the shrimp cakes. Arrange them in a single layer on a baking sheet lined with parchment paper, and freeze until solid, about 2 hours. Once frozen, transfer the cakes to a freezer-safe container or resealable plastic bag, separating each cake with a piece of parchment paper to prevent them from sticking together. Label the container with the date and contents. Frozen shrimp cakes will keep for up to 2 months.
To reheat refrigerated shrimp cakes, preheat the oven to 350°F (175°C). Place the cakes on a baking sheet and heat for 10-12 minutes, or until warmed through and crispy.
For frozen shrimp cakes, preheat the oven to 375°F (190°C). Place the frozen cakes on a baking sheet and heat for 15-20 minutes, or until heated through and crispy. Alternatively, you can thaw the cakes in the refrigerator overnight before reheating.
Avoid microwaving the shrimp cakes, as this can make them soggy and lose their texture. Oven reheating is the best method to maintain their crispy exterior and tender interior.

How To Reheat Leftover Jalapeño Shrimp Cakes

To reheat leftover jalapeño shrimp cakes, preheat your oven to 350°F (175°C). Place the shrimp cakes on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until heated through. This method helps maintain the texture and flavor of the shrimp cakes without drying them out.
Another option is to reheat the shrimp cakes in a skillet on the stovetop. Heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Add the shrimp cakes and cook for 2-3 minutes on each side, or until heated through and slightly crispy on the outside.
For a quick and easy reheating method, use your microwave. Place the shrimp cakes on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Be careful not to overheat them, as this can cause the shrimp to become rubbery.
If you want to add some extra flavor and moisture to your reheated shrimp cakes, try wrapping them in aluminum foil with a splash of chicken broth, white wine, or lemon juice. This will help keep the shrimp cakes moist and infuse them with additional flavor. Heat the wrapped shrimp cakes in a preheated 350°F (175°C) oven for 10-12 minutes, or until heated through.

Interesting Trivia About Jalapeño Shrimp Cakes

A unique aspect of this jalapeño shrimp cakes recipe is the use of panko breadcrumbs, which add a light and crispy texture to the shrimp cakes. This ingredient is a Japanese-style breadcrumb that is coarser and flakier than regular breadcrumbs, making it perfect for achieving a crunchy exterior.

Is Making Jalapeño Shrimp Cakes at Home Cost-Effective?

Analyzing the cost-effectiveness of this jalapeño shrimp cakes recipe, it appears quite reasonable. Shrimp, the primary ingredient, can be a bit pricey, but the other components like jalapeño, garlic, scallions, and panko are relatively inexpensive. The use of minimal ingredients keeps the cost down. For a household of 4, the approximate cost would be around $15-$20, depending on shrimp prices. Given the flavor and uniqueness, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness.

Are Jalapeño Shrimp Cakes Healthy or Unhealthy?

The jalapeño shrimp cakes recipe is a relatively healthy dish, thanks to its main ingredient: shrimp. Shrimp is a lean protein source that's low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids. The recipe also incorporates fresh ingredients like jalapeño, garlic, scallions, and cilantro, which add flavor and some essential vitamins and minerals. The use of panko breadcrumbs is a better choice compared to regular breadcrumbs, as they are lower in calories and fat.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Use a whole grain panko or substitute the panko with almond flour or coconut flour for a gluten-free, lower-carb option
Increase the amount of vegetables in the recipe by adding finely chopped bell peppers or carrots to the shrimp mixture
Instead of using oil to cook the shrimp cakes, consider baking them in the oven or using an air fryer to reduce the overall fat content
Serve the shrimp cakes over a bed of mixed greens or alongside a fresh salad to increase the fiber content of the meal
Replace the avocado topping with a light, yogurt-based sauce flavored with lime juice and fresh herbs to cut down on the overall calorie and fat content of the dish

Editor's Opinion on Jalapeño Shrimp Cakes

This jalapeño shrimp cakes recipe is a delightful fusion of flavors and textures. The shrimp provides a succulent base, while the jalapeño and garlic add a zesty kick. The fresh cilantro and scallions bring a refreshing herbal note, perfectly balanced by the crunch of panko. Cooking the patties in a non-stick skillet ensures a crispy exterior without excess oil. Topping with lime juice and avocado slices adds a creamy, tangy finish. Overall, it's a well-rounded dish that's both vibrant and satisfying, ideal for a light yet flavorful meal.

Enhance Your Jalapeño Shrimp Cakes Recipe with These Unique Side Dishes:

Grilled Corn Salad: Grilled Corn Salad: Imagine the smoky sweetness of grilled corn mingling with the zest of lime and the crunch of red bell peppers. This vibrant salad will add a burst of color and flavor to your jalapeño shrimp cakes.

Coconut Rice: Coconut Rice: Infuse your meal with a tropical twist by serving coconut rice. The creamy, slightly sweet coconut milk pairs beautifully with the spicy kick of the shrimp cakes, creating a harmonious balance of flavors.

Mango Salsa: Mango Salsa: Brighten up your plate with a refreshing mango salsa. The juicy mango, tangy lime, and a hint of cilantro will complement the savory shrimp cakes, adding a delightful contrast.

Black Bean and Avocado Salad: Black Bean and Avocado Salad: A hearty black bean and avocado salad can provide a creamy and protein-packed side. The earthy beans and rich avocado will enhance the overall dining experience.

Pineapple Slaw: Pineapple Slaw: Add a touch of sweetness and crunch with a pineapple slaw. The crisp cabbage and juicy pineapple create a refreshing side that pairs perfectly with the spicy shrimp cakes.

Similar Recipes to Try If You Love Jalapeño Shrimp Cakes

Spicy Shrimp Tacos: Transform your taco night with these spicy shrimp tacos. Juicy shrimp, marinated in a zesty blend of spices, are grilled to perfection and served in warm tortillas. Top with a refreshing cabbage slaw and a drizzle of lime crema for a burst of flavor in every bite.

Cilantro Lime Shrimp Skewers: Elevate your grilling game with cilantro lime shrimp skewers. Succulent shrimp are marinated in a tangy cilantro-lime mixture, then threaded onto skewers and grilled until charred and smoky. Serve with a side of grilled vegetables for a complete meal.

Shrimp and Avocado Salad: Dive into a refreshing shrimp and avocado salad. Plump shrimp are tossed with creamy avocado, crisp cucumbers, and juicy cherry tomatoes. A light citrus vinaigrette ties everything together, making it a perfect light lunch or dinner.

Garlic Butter Shrimp Pasta: Indulge in a comforting bowl of garlic butter shrimp pasta. Tender shrimp are sautéed in a rich garlic butter sauce and tossed with al dente pasta. A sprinkle of parmesan cheese and fresh parsley adds the finishing touch to this delightful dish.

Shrimp and Corn Chowder: Warm up with a hearty bowl of shrimp and corn chowder. This creamy soup is packed with tender shrimp, sweet corn, and smoky bacon. A hint of jalapeño adds a subtle kick, making it a perfect comfort food for chilly days.

Perfect Appetizers and Desserts to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, herbs, and finely chopped vegetables. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, creating a harmonious bite. A sprinkle of parmesan cheese on top adds a touch of umami and a golden, crispy finish. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette, brushed with olive oil and rubbed with garlic. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of the crispy bread, juicy tomatoes, and aromatic basil creates a symphony of flavors that is both refreshing and satisfying. Perfect for a light start to any meal, this dish brings a touch of Mediterranean sunshine to your table.

Desserts:

Chocolate Lava Cake: Imagine a decadent molten center that oozes rich chocolate with every bite. This dessert is a perfect blend of gooey and cakey textures, creating a sensational experience for your taste buds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury.

Lemon Meringue Pie: Envision a tangy lemon curd nestled in a buttery crust, topped with a cloud of fluffy meringue. This dessert offers a perfect balance of sweet and tart flavors, making it a refreshing end to any meal. Garnish with a twist of lemon zest for an added burst of citrus.

Why trust this Jalapeño Shrimp Cakes Recipe:

This recipe combines the succulent flavor of shrimp with the spicy kick of jalapeño, creating a delightful fusion that is sure to impress. The use of fresh ingredients like cilantro and scallions ensures a vibrant taste, while panko adds a satisfying crunch. Topped with creamy avocado and a squeeze of lime juice, these shrimp cakes are both refreshing and indulgent. Trust this recipe for its balance of flavors and textures, making it a standout dish for any occasion.

Head over to the Recipe Sharing section to share your thoughts on this delicious Jalapeño Shrimp Cakes recipe and see how others have put their own spin on it!

FAQ:

How spicy are these jalapeño shrimp cakes?

The spiciness can vary depending on the jalapeño you use. If you want to control the heat, you can remove the seeds and membranes from the jalapeño before adding it to the food processor.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry with a paper towel before processing.

What can I use as a substitute for panko?

If you don't have panko, you can use regular breadcrumbs or even crushed crackers. The texture might be slightly different, but it will still work.

Can I make these shrimp cakes ahead of time?

Absolutely! You can prepare the patties and refrigerate them for a few hours before cooking. Just make sure to cover them well so they don't dry out.

How do I know when the shrimp cakes are fully cooked?

The shrimp cakes should be golden brown on the outside and opaque in the center. Cooking them for about 4 minutes on each side over medium heat should do the trick.