How To Make Honey Lime Shrimp
This five-ingredient shrimp recipe is ready in 20 minutes. It’s flavored with garlicky butter, zesty limes, and naturally sweet honey.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 3tbsphoney
- 3tbspfresh lime juice,(+ 1 tsp lime zest)
- 2tbspbutter
- 1¼lbsraw shrimp,(large or extra-large), peeled and deveined, dabbed dry with paper towels
- 1½tspgarlic,minced
- salt and pepper
Instructions
-
In a small mixing bowl whisk together honey and lime juice.
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Melt butter in a 12-inch non-stick skillet over medium heat. Add garlic and saute for 30 seconds.
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Add shrimp, season with salt and pepper, pour in honey and lime mixture. Spread shrimp out into an even layer.
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Cook for about 1½ minutes until pink and opaque on bottom then flip and continue to cook for 1½ minutes longer until shrimp has cooked through.
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Sprinkle with lime zest. Serve warm over rice if desired, spooning sauce over shrimp.
Nutrition
- Calories: 225.06kcal
- Fat: 6.51g
- Saturated Fat: 3.80g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.62g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 14.64g
- Fiber: 0.23g
- Sugar: 13.15g
- Protein: 28.77g
- Cholesterol: 243.48mg
- Sodium: 413.31mg
- Calcium: 99.39mg
- Potassium: 408.95mg
- Iron: 0.89mg
- Vitamin A: 48.94µg
- Vitamin C: 3.87mg
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