How To Make Hey Presto Paella
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Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup Arborio rice
- 1 teaspoon saffron threads
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 3 cups chicken or vegetable broth
- 1 cup diced tomatoes
- 1/2 cup frozen peas
- 8 large shrimp, peeled and deveined
- 8 mussels, scrubbed and debearded
- 1/2 cup cooked chicken, shredded
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
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Heat olive oil in a large paella pan or skillet over medium heat. Add onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
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Add rice, saffron, paprika, and turmeric. Stir to coat the rice with the spices and cook for 2 minutes.
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Pour in the broth and diced tomatoes. Bring to a simmer and cook for 15 minutes, stirring occasionally.
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Add the frozen peas, shrimp, mussels, and cooked chicken. Season with salt and pepper. Cook for an additional 10-15 minutes, or until the rice is cooked and the seafood is cooked through.
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Remove from heat and let it sit for 5 minutes to allow the flavors to meld.
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Garnish with fresh parsley and serve with lemon wedges.
Nutrition
- Calories : 538kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 172mg
- Sodium : 865mg
- Total Carbohydrates : 73g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 33g
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